Food for Kids with Allergies

by Australian Women's Weekly

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

ISBN: 9781742452807

€ 4.99 

In Stock.

Usually despatched in 1-2 working days

Date of Publication: 01/01/2014

  
Cover of Food for Kids with Allergies - Australian Women's Weekly - 9781742452807Paperback