What do chefs cook when they have friends and family round for dinner? Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren. Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dinning, the leading voices in The Burren food scene share treasured three-course dinner-party menus they'd serve in their own homes. From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.
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Date of Publication: 23/10/2019